- Appearance : Grayish white powder
- Moisture : <10%
- Odor : Aroma of normal fermentation
- Xylanase : 316,000,000 U/kg
- Beta-Glucanase : 4,800,000 U/kg
- Cellulase : 9,600,000 U/kg
- Mannanase: 49,000,000 U/kg
- Amylase : 164,000,000 U/kg
- Pectinase : 1,400,000 U/kg
- Alpha-galactosidase : 800,000 U/kg
- Pb ≤ 3.0 mg/kg
- As ≤ 1.0 mg/kg
- Hg ≤ 0.1 mg/kg
- Cd ≤ 1.0 mg/kg
- Clostridium spp. Not Detected Per 1 g
- Escherichia coli : < 10 cfu/g
- Salmonella sp. : Not Detected Per 25 g
- Packing : Plastic Bag
- Shelf Life : 2 Years
- Storage : Store in cool, dry, enclosed, clean storage areas. Away from strong direct light.
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